Cheese Stuffed Mushrooms In Mushroom Gravy

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Cheese stuffed mushrooms in mushroom gravy. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cheese stuffed mushrooms in mushroom gravy is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Cheese stuffed mushrooms in mushroom gravy is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cheese stuffed mushrooms in mushroom gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese stuffed mushrooms in mushroom gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese stuffed mushrooms in mushroom gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese stuffed mushrooms in mushroom gravy estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cheese stuffed mushrooms in mushroom gravy using 12 ingredients and 6 steps. Here is how you cook it.

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An Irresistibly delicious dish ,easy to make..do try and enjoy..

Ingredients and spices that need to be Make ready to make Cheese stuffed mushrooms in mushroom gravy:

1. 200 grams mushrooms
2. 1 medium onion finely chopped
3. 1 tomato chopped
4. 2 green chillies finely chopped
5. 1/2 tsp cumin seeds
6. 1/2 tsp chilli powder
7. 1/4 tsp turmeric powder
8. 2 tbsp chopped coriander leaves
9. 4 tsp oil
10. as per your taste s alt
11. 1 tsp freshly crushed pepper
12. 4 tbsp grated cheese

Steps to make to make Cheese stuffed mushrooms in mushroom gravy

1. Firstly clean mushrooms and take out the stems with the help of a tsp scoop out middle portion to create cavity for the filling
2. Chop onion, tomato, green chillies, coriander leaves,finely, and chop stems which we removed & kept and also two mushrooms finely for the stuffing
3. Now heat up a wok on medium flame add two tsp oil, add in chopped ginger, garlic, green chillies, saute for two minutes until raw smell of ginger, garlic goes off, now add chopped onion saute it until starts to turning in to light brown, add spices, turmeric powder and chilli powder give it a good mix, add in chopped mushrooms, tomato,coriander leaves, lastly add some freshly crushed pepper and saute it for two minutes
4. Turn off the flame,to make filling mixture to clump together add 1tbsp grated cheese in to the mixture,gently mash everything together
5. Fill in the mushrooms with the filling,and grind left over filling to a fine paste for the gravy, adding little water,add fresh tempering of cumin seeds& keep aside, and now grate cheese on stuffed mushrooms,heat up a deep pan on medium flame add 2tsp oil place the stuffed mushrooms carefully,cover the lid, cook on medium flame for 4-5 minutes...
6. Now on a serving plate pour gravy carefully,place stuffed cheese mushrooms on top, garnish according to your taste, and your delicious stuffed cheese mushrooms on mushroom gravy is ready to relish

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