Cheese Fondue

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Cheese fondue. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese fondue is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheese fondue is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cheese fondue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese fondue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese fondue is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese fondue estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Cheese fondue using 22 ingredients and 5 steps. Here is how you cook that.

Every time we have cheese fondue, it reminds me of the time we had it in Zermatt, Switzerland ❄️☃️🏂 😋

Ingredients and spices that need to be Take to make Cheese fondue:

1. The fondue
2. 8 oz gouda cheese
3. 8 oz fontina cheese
4. 8 oz gruyere cheese
5. 4 TBSP potato starch
6. ☆2 cup dry white wine - such as Sauvignon Blanc
7. ☆2 clove minced garlic
8. ☆2 TBSP fresh lemon juice
9. ●2 tsp brandy
10. ●1 tsp dijon mustard
11. ●1/4 tsp nutmeg
12. Dipping items
13. 1 potatoes
14. 1 bunch Broccoli
15. 6 asparagus
16. 6 slice prosciutto ham
17. 18 slices salami
18. Half cantaloupe
19. 1 can Black olive
20. 1 baguette
21. Handful tomatoes
22. 1 fuji apple

Instructions to make to make Cheese fondue

1. Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
2. Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
3. In the cheese fondue pot, medium heat, pour the ingredients of ☆
4. Add the cheese handful at a time and stir constantly until it’s done.
5. Once all the melted well, add the ingredients of ● and enjoy🥂

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So that's going to wrap it up with this exceptional food How to Make Award-winning Cheese fondue. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!